Philly Cheesesteak Recipe (VIDEO) (2024)

FAQs

What is on an authentic Philly cheesesteak? ›

Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll. It's pure sandwich perfection!

A traditional Philly cheesesteak is made with very thinly sliced ribeye steak. If you're looking to make your cheese steak as authentic as possible, definitely go with the ribeye. If you're not hung up on appearances, then you really can use any steak for this recipe.

For an authentic taste of Philly cheesesteak goodness, you're better off trying to recreate the classic recipe at home. In addition to rolls, cheese, onions, and steak, there is one secret ingredient that's sprinkled on both the meat and the bread that can really take the taste over the top: garlic.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

The old authentic way uses Provolone Cheese. Also, using deli roast beef is the same as using top round sliced wafer thin or frozen Rib-Eye roast shaved on an electric slicer.

If you are looking for an authentic Philadelphia experience, you should try using Whiz Cheese Sauce. This sauce is made by mixing shredded cheese with mayonnaise, mustard and other ingredients. You can also use Cheez Whiz as an alternative if you do not like the taste of mayonnaise.

Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat. Spread each bun generously with garlic mayonnaise.

Toppings can often include ketchup, mushrooms, mayo, sweet peppers or Italian “long hots” peppers. (Bell peppers are typically shunned.)

Slice the steak into 1/8-inch thick strips and season with salt and pepper. Remove the steak from the freezer and slice crosswise into very thin (1/8-inch thick) strips. Season the steak with 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper; set aside.

Enjoy this classic East Coast sandwich any night of the week with this quick and easy recipe. Thanks to the help of London Broil Roast Beef, you can skip the slicing, marinating, and grilling and get straight to the enjoying.

Is there sauce in Philly cheesesteak? ›

Most Philly cheesesteaks don't include sauce.

What Cheese Goes on a Philly Cheesesteak Sandwich? American cheese, deli provolone cheese, or Cheez Whiz are the only acceptable cheese options for a real cheesesteak, because these are very melty cheeses. I recommend white American cheese. If you use provolone slices, use the soft deli kind.

The Two-Hour Rule

At two hours, the food must be consumed, stored correctly, or thrown away. This includes all cooked leftovers, [chopped] fruits and vegetables, meat, poultry, fish, eggs, and dairy products."

Sauté beef until lightly browned. Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat. Spread each bun generously with garlic mayonnaise.

Cheesesteak lovers don't always put condiments on their sandwiches, but if they do it is likely to be ketchup. Other options that seem to be more common include sriracha or other types of hot sauce.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.