Napa Cabbage Salad Recipe {Asian Ramen Noodle Salad} (2024)

FAQs

Can you eat lettuce with ramen? ›

Key ingredients for this Crunchy Ramen and Sesame Salad.

The lettuce- You can use whatever you want or have on hand. For the greens, I used a mix of lettuce for the texture. Super crunchy romaine and softer spring mix is a good balance.

It's commonly used in dishes like kimchi, soups, or as a stuffing for dumplings, but there's a world of other ways to eat napa cabbage. Try it shredded into a slaw, tossed with noodles, or stuffed in a hearty wrap. You're sure to learn new ways to enjoy this veggie with our 15 napa cabbage recipes.

Absolutely all of it, but most people just eat the inside whiter leaves more tender, they also cut out the stem part, but again it is all still edible.

Ramen is not inherently unhealthy, but the flavor packet provided in instant ramen does contain high amounts of sodium. Diets high in sodium are associated with an increased risk of developing high blood pressure, a leading cause of stroke and heart disease, according to the Centers for Disease Control and Prevention.

For this recipe, the chef also explains that it is preferable to avoid using overly leafy green vegetables like lettuce, which tend to become soggy in the broth. It is better to use spinach, cabbage (ideally Chinese), or, better still, komatsura, Japanese mustard spinach.

Let's face it: Ramen ain't health food. But it's pretty simple to add a bit of roughage to your starch. Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving.

Halve the whole head of napa cabbage lengthwise. Then quarter the head of napa cabbage. For each quarter, further cut it in half. Slice each eighth of the cabbage into bite-sized pieces.

Slicing amps up flavor and possibly nutrients, but the vitamin content diminishes when cabbage is stored after cutting, so stay away from the pre-cut packaged stuff. A whole head of Napa cabbage will keep for a week or longer when stored unwashed in the fridge and sealed in plastic.

How to Store a Partial Head of Cabbage. If you find yourself left with a partial head of cabbage, think twice before you toss it. While it won't last as long as a whole head, a partial head can still last up to three days after use.

Do you eat napa cabbage raw or cooked? You can enjoy crunchy napa cabbage raw in salads, as a sandwich topping and as healthy wraps. The leafy vegetable is also a mainstay in stir-fries, soups, stews and casseroles. Napa is a great choice for pickling too.

Do I need to wash napa cabbage? ›

Cleaning and cooking.

Bok choy can be washed whole, but depending on the preparation, napa cabbage leaves should be separated and rinsed if meant to be kept whole, or split the head in half and run it under the faucet as you would a leek to clean.

Dumplings, Gyoza and More

In many Asian cuisines, cabbage is used as a filling for dumplings, including Japanese gyoza, Chinese potstickers, Shanghai-style spring rolls, Vietnamese spring rolls and more. Indian dumplings, including kofta and muthias, can also be made using cabbage.

Turn on the food processor and add cabbage, one chunk at a time, to the feed tube. Press cabbage toward the blade, and repeat until all cabbage is shredded. That's it! Once you use a food processor, you'll never go back to the old way of chopping cabbage.