Description
Description
Description
Seasoning Mix for Chicken Chasseur.
A juicy chicken recipe mix with a special cooking bag
No need to add oil
Classic and warming
No artificial colours, flavours or preservatives
Maggi® Juicy Chasseur Chicken makes it easy to prepare a delicious Chasseur Chicken meal in the oven, that the whole family will love. The delicious mix of herbs and spices including mushroom, onion and pasely, in our special Juicy cooking bag allows your chicken* to cook until tender in its own juices. The effortless way to make a tasty Juicy Chasseur Chicken meal with no mess or stress!
To make a 2 of your 5 a day meal, why not make your Chasseur Chicken broccoli florets and new potatoes. For the recipe visit maggi.co.uk
*chicken not included
Maggi® was founded in 1872 by Swiss entrepreneur Julius Maggi, a pioneer of food production who was passionate about producing accessible, deliciously nutritious food. Today, this passion lives on in everything we do over at Maggi®.
Our passion for taste and quality shines through in all our recipes; from So Juicy® to So Tender®, from recipe mixes to stocks, from noodles to seasoning. Inspire a love of homemade cooking every day with Maggi®!
If you love our Maggi® So Juicy® Mexican Chicken recipe mix, why not try another of our So Juicy® flavours, like So Juicy® Paprika Chicken?
Why not try serving your So Juicy® Chicken Chasseur boiled new potatoes, peas and broccoli? For a special treat, add soured cream and salsa!
For more tasty meal ideas visit www.maggi.co.uk
For other authentic & delicious meal ideas go to maggi.co.uk
Stuff to love
Ingredients you know Mushroom, Onion and Parsley
Good to remember
Portions should be adjusted for children of different ages.
Green Dot
® Reg. Trademark of Société des Produits Nestlé S.A.
Nutritional Compass ®
Nutrition
ENERGY
1456 kJ
344 kcal
17%
energy
FAT
2.8g
4%
Low
SATURATES
0.6g
3%
Low
SUGARS
9.1g
10%
Low
SALT
1.54g
26%
Medium
of an adult's Reference Intake (RI)*
Energy per 100g as prepared**: 308kJ / 73kcal
*Reference Intake of an average adult (8400kJ/2000kcal)
**A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared'
Table of Nutritional Information
Per 100g as sold | Per 100g as prepared** | Per serving** | % RI* | |
---|---|---|---|---|
Energy | 1309 kJ | 308 kJ | 1456 kJ | - |
310 kcal | 73 kcal | 344 kcal | 17% | |
Fat | 3.7g | 0.6g | 2.8g | 4% |
of which: saturates | 1.2g | 0.1g | 0.6g | 3% |
Carbohydrate | 58.5g | 7.1g | 33.5g | 13% |
of which: sugars | 11.5g | 1.9g | 9.1g | 10% |
Fibre | 5.6g | 1.1g | 5.4g | - |
Protein | 7.8g | 9.2g | 43.5g | 87% |
Salt | 13.53g | 0.33g | 1.54g | 26% |
*Reference Intake of an average adult (8400kJ/2000kcal) | ||||
**A serving is 1/4 of Meal Suggestion; used as basis for 'per 100g as prepared' | ||||
Makes 4 servings |
Ingredients
- Vegetables (Tomato, Mushrooms (8%), Potato, Onion (7%)),
- Corn Starch,
- Salt,
- Wheat Flour,
- Herbs and Spices (Black Pepper, Bay Leaf, Parsley (2.1%), Thyme, Paprika),
- Sugar,
- Smoked Pork Fat,
- Yeast Extract,
- Flavourings (with Gluten, Milk),
- Caramelised Sugar,
- Garlic
Dietary Information
May Contain Celery
Contains Cereals Containing Gluten
May Contain Eggs
Contains Milk
May Contain Mustard
May Contain Soya
Contains Wheat
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May contain Egg, Soya, Celery and Mustard
Manufacturer
PO Box 207,
York,
YO91 1XY,
UK.
Preparation
1 Preheat oven to 180ºC (160ºC for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keep the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g sliced mushrooms into the bag. Add the seasoning from sachet to 150ml of water. Mix until smooth. Pour carefully into the bag.
2 Close the bag at the end using the red tie. Mix together by gently massaging the seasoning into the ingredients. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 45 - 50 minutes. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Serve the juicy chicken with boiled new potatoes, peas and broccoli - see our serving suggestion to the left.
Cooking appliances vary. These instructions are given only as a guide. Bags are not suitable for microwaves or with switched on grill function.
DANGER OF SUFFOCATION KEEP BAG AWAY FROM BABIES AND CHILDREN
Packaging
Sachet
Storage
Store in a cool, dry place
Customer Reviews
Customer Reviews
Shipping Details
Shipping Details
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