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These muffins are FLAT OUT amazing. Light and fluffy with all the cinnamon sugar goodness minus being fried.
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Dough
1/2 cup white sugar
1/4 cup margarine, melted
1/4 teaspoon ground nutmeg
1/2 cup milk
1/2 teaspoon of vanilla extract
1 teaspoon baking powder
1 cup all-purpose flour
Topping
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon
What To Do
Preheat oven to 375
In a large bowl mix – 1/2 cup of sugar, 1/4 cup of margarine; nutmeg
Add in milk, vanilla, baking powder and flour and mix till smooth
Place batter into a greased muffin tin – makes about 6
Cook for 15 minutes ( top will be golden brown)
In a small bowl mix sugar and cinnamon. Take each muffin and dip into melted margarine and rolling in the sugar.
Enjoy!
Easy Donut Muffins
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: 6
Ingredients
- Dough
- ½ cup white sugar
- ¼ cup margarine, melted
- ¼ teaspoon ground nutmeg
- ½ cup milk
- ½ teaspoon of vanilla extract
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- Topping
- ¼ cup margarine, melted
- ½ cup white sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375
- In a large bowl mix - ½ cup of sugar, ¼ cup of margarine; nutmeg
- Add in milk, vanilla, baking powder and flour and mix till smooth
- Place batter into a greased muffin tin - makes about 6
- Cook for 15 minutes ( top will be golden brown)
- In a small bowl mix sugar and cinnamon. Take each muffin and dip into melted margarine and rolling in the sugar.
- Enjoy!
Categorized:
- Breakfast
- Kid Friendly
- Recipes
- Vegetarian
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Comments
Amy T
Have you tried this recipe with real butter? I detest margarine and was wondering if it made a difference?
Budget Savvy Diva
I have and it works well 🙂
Jen H
I used real butter and they are in the oven right now! will update later!
Nicole
If you had donut pans, then they would just be cinnamon sugar donuts. 🙂
Ann-Marie
When do you add the vanilla extract?
Budget Savvy Diva
When you add the flour 🙂
Amanda Lutterman
I made these with my oldest daughter a few days ago and they were very good. We rolled the ones we made in powdered sugar. We will make these again. Thank you so much for this recipe
Paige
My 7year old daughter and I made theseand they were great! I love how easy they are, she could probably make these on her own with supervision.
Baked donuts « MF Food Blog
[…] Go here for the details. I was out of margarine so I used 1/3 cup (4 pats) butter. You’re welcome. […]
April
Great recipe! I used butter. 🙂 I passed it on to my fridnds too. Thank you!!
Iza
Just about to make those….do you think i can add some chocolate chips? or would it make the batter too heavy?
Kristi
Have you considered rolling the muffin dough balls in the cinnamon and sugar first then baking them that way? I tried another muffin recipe that called for it that way – and it was great – because the cinnamon and sugar baked into all the nooks and crannies of the muffins. I was curious if perhaps that would work just as well with these muffins too?
San
Hey !! i tried out this Recipe!! It was easy and Tasted great!! loved it!!!!
For the coating I used Granulated sugar instead of powdered ones!! so it was Crunchy too!! 🙂 great recipe …keep posting more of these please 🙂
I was posted it on my blog too!! do check it out 🙂
(and just sayin ..this was posted on my bday ;P, May11)San
Forgot to leave my link!! 🙂
http://beesandsans.blogspot.com/2012/07/easy-donut-muffin-recipe.htmlRecipe Roundup – Best Sunday Brunch Recipes | Budget Savvy Diva
[…] Easy Donut Muffin Recipe […]
Sophie W
I love this recipe. I use butter and I use cinamon in addition to the vanila…. I have done them a few times now and before that I never baked anything in my life… I am addicted now and tring variations with orange and chocolate 😉
Polly
These were very fluffy. I doubled the recipe, but no need to double the topping. I’m not a huge fan of nutmeg so next time I may use cinnamon in the batter instead of nutmeg. Very easy & good!
Angel
I made this with the addition of a splash of cinnamon in the batter and used butter in place of margarine. Unfortunately, the nutmeg overpowered the flavor. This is a recipe that you make once a year due to the amount of sugar and butter used, however it did cure my sweets craving fast! Pumpkin pie spice, a splash of nutmeg and cinnamon, and replacing some of the sugar and butter with pumpkin puree, using only the cinnamon/sugar topping on top of the muffin before baking may be a healthier substitution for the other 99 times I’d want this in a year 😉
Christy
Made these this morning with my 7 yr old nephew. His 5yr old brother proclaimed then to be “SERIOUSLY good”! We agreed!
Watson
Yay!!! I am glad you liked the recipe 🙂
Christy Long
Made them again tonight for Bunco! The ladies loved them!
Dannie
I have been looking at this recipe for a while now and I sure that today with all the snow and ice it is the perfect day to try them!
Dannie
I wanted to come back and say YUM! These are amaze-beans! My whole family loved them. Perfect treat with afternoon coffee 🙂
Easy Donut Muffins Recipe | Budget Savvy Diva | Tastiest Recipe Reviews
[…] Make sure to PIN This Recipe or Repin These muffins are FLAT OUT amazing. Light and fluffy with all the cinnamon sugar goodness minus being fried. Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE […]Recipe link:https://www.budgetsavvydiva.com/2012/05/easy-donut-muffins-recipe/ […]
Crystal C
My Son and I made these this morning and they were awesome! I used real butter but everything else was the same and they turned out perfectly. Thanks so much for the recipe!
Kathy
Made these muffins this morning and they were delicious!!
Kris
And it’s true. No eggs needed? I have to try!