Chewy Ginger Honey Cookies Recipe (2024)

Published: Jun 16, 2022 | Last Updated On: Sep 26, 2022 by Aarthi

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Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Chewy Ginger Honey Cookies Recipe

3.Chewy Ginger Honey Cookies Step by Step

Chewy Ginger Honey Cookies

With this my final baked post for this christmas comes to a end. I have made so much baked stuffs for this christmas. I counted it, i made around 40 new baked stuffs for this christmas. Check out this link for all christmas recipes

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This cookies is a spiced cookie recipe, it has cinnamon, cloves and ginger added along with honey which makes this cookies really soft and chewy. Totally delicious with a cup of milk.

Ingredients for Chewy Ginger Honey Cookies

All Purpose Flour / Maida - 2 cups / 240 grams
Baking Soda / Cooking Soda - 2 tsp
Salt - ½ tsp
Cinnamon Powder - 1 tsp
Dry Ginger Powder - ½ tsp
Cloves Powder (Krambu podi) - ½ tsp
Sugar - 1 cup Powdered / 200 grams
Soft Unsalted Butter - ¾ cup / 170 grams
Honey - ¼ cup
Egg - 1
Granulated Sugar for rolling the cookies

Hope you will give this a try and let me know how it turns out for you..

How to Make Chewy Ginger Honey Cookies

Preheat oven to 190 degree C. Line a baking sheet with parchment paper and set aside.
Take flour, cinnamon, cloves, salt, baking soda and ginger in a bowl and mix well.
Take butter, sugar in a bowl and beat with a electric beater till creamy.
Add in 1 egg and whip again till creamy.
Add in flour mix in and mix well.
Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
Use a ice cream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
Place it in a plate and flatten it lightly.
Now pop this in fridge and chill for another 15 mins.
Now arrange this in baking sheet and bake for 9 to 11 mins.
Remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
Enjoy with a cup of milk.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Chewy Ginger Honey Cookies Recipe

Chewy Ginger Honey Cookies Recipe with step by step pictures. These cookies are crisp on the outside with tender, soft on middle. It can served with a cup of milk.

4.28 from 11 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Baking Time: 12 minutes minutes

Total Time: 22 minutes minutes

Servings: 15 cookies

Calories: 195kcal

Ingredients

▢ 2 cups All Purpose Flour / Maida
▢ 2 tsp Baking Soda / Cooking Soda
▢ ½ tsp Salt
▢ 1 tsp Cinnamon Powder
▢ ½ tsp Dry Ginger Powder
▢ ½ tsp Cloves Powder Krambu podi
▢ 1 cup Powdered Sugar
▢ ¾ cup Soft Unsalted Butter
▢ ¼ cup Honey
▢ 1 Egg
▢ Granulated Sugar for rolling the cookies

Instructions

▢
Take flour, cinnamon, cloves, salt, baking soda and ginger in a bowl and mix well.
▢
Take butter, sugar in a bowl and beat with a electric beater till creamy.
▢
Add in 1 egg and honey, whip again till creamy.
▢
Add in flour mix in and mix well.
▢
Cover with plastic wrap and chill it for 30 mins to 1 hour in fridge.
▢
Preheat oven to 190 degree C in the last 10 mins of chilling.. Line a baking sheet with parchment paper and set aside.
▢
Use an ice cream scoop to scoop the dough and shape it into smooth ball, roll it out and place it in granulated sugar and roll it well.
▢
Place it in a plate and flatten it lightly.
▢
Now pop this in fridge and chill for another 15 mins.
▢
Now arrange this in baking sheet and bake for 9 to 11 mins.
▢
Remove this from oven and cool it for 10 mins, now remove this to a cooling rack and cool completely.
▢
Enjoy with a cup of milk.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Chewy Ginger Honey Cookies Step by Step

Take all your ingredients

Take flour in a bowl

add in cinnamon, ginger powder and cloves

add in baking soda and salt

Mix well

Take butter in a bowl

add in powdered sugar..i powdered normal sugar in a blender

whip it till creamy

add in one egg

add in honey

pour it in

whip till creamy

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

sara
at

hai arthi,how is ur baby ?my kid likes ur cookies cakes.but i want to bake using wheat flour .shall i bake all ur cookies and cakes using wheat flour?.tell any tips for getting fluffy cake and soft biscuit using wheat flour?
Reply
Aarthi
at

@sarayes u can bake it with wheat flour, but it will be little denser, still taste will be good
Reply
- Ana
  at
  
  The way this recipe is written can be very troublesome for an inexperienced baker. First of all, the recipe calls for baking soda, but baking powder is mentioned in the instructions. Second, the recipe calls for honey but this ingredient isn’t mentioned in the instructions. Moreover, the instructions say to preheat the oven in the first step, but the dough needs to be chilled for quite sometime (about 1.5 hours) before baking, so why keep the oven on that whole time?
  To the inexperienced baker: it is baking soda, add the honey with the egg, and don’t preheat your oven until 15 mins before putting the cookies in.
  Reply
Padma
at

Hi aarthi
Am a vegetarian... any substitute for egg in this recipe....
Reply
- Aarthi
  at
  
  no sub for eggs
  Reply
Mafalda Nobre
at

Hi! Mine came out super flat, I think I'll try again and add some more flour.
They were very tasty though! Thanks and happy holidays!
Reply
Renosha
at

Akka na half measurement ku try panen but fridge la erunthu eduthapram ennala roll panna mudila stiky a eruku athu ethunala ...and half measurement ku 1egg use panlama
Reply
Judy
at

Aarthi,
I’m trying out you recipe today. A couple of things I noticed as I was mixing up the ingredients. In the list of ingredients you say baking soda. Then in the typed instructions you say baking powder. I had to research another recipe to see which might be correct. I went with baking “soda”. Also, in the typed instructions you do not state when to add the honey. Being an experienced baker, I figured it out. Perhaps you could correct these two items. It would be helpful for new bakers.
Reply
Valerie rinaldi
at

Hi is it baking powder or baking Soda??
Recipe and instructions are not clear..???
Reply
- Aarthi
  at
  
  Sorry that is a typo. It is baking soda
  Reply

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