8 Corn Recipes That Go Beyond Corn-on-the-Cob (2024)

FAQs

What can you make with corn cobs? ›

Whether they've been boiled, barbecued or roasted, spent corn cobs are bursting with flavour and good for all sorts of other dishes, including corn cob ice-cream and today's sweet and umami-rich stock that can be used in soups, gumbos, risottos or to cook grains such as rice, quinoa or polenta; they can also be used ...

It's also somewhat low in calories, making it a good way to get some of these important nutrients into your diet without overloading your calorie intake. Corn is healthiest when it is eaten as close to its natural growing form as possible, either on the cob, as cooked kernels, or freshly milled.

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.

Convenient for insertion and surprisingly soft when dried, corn cobs were plentiful and popular among Native Americans and colonial settlers in North America. With the edible kernels removed, the remaining cob has copious grooves and indentations which become quite efficient at trapping any remaining fecal matter.

Is Corn Good for Dogs? Raw corn and cooked corn are safe for dogs to eat, in small portions, in moderation, and always off the cob. Frozen corn can be a fun, crunchy food topper for dogs—just make sure to watch them as they eat it to ensure they don't choke.

Corn is a healthy grain and source of fiber, vitamins, minerals, and antioxidants. It may promote eye and digestive health. Refined corn products, however, such as tortilla chips, offer fewer health benefits. Also known as maize (Zea mays), corn is one of the world's most popular cereal grains.

Corn has plenty of fiber, both soluble and insoluble. The soluble fiber in corn breaks down and forms a gel in the intestines and can play a role in controlling cholesterol. Soluble corn fiber is used in the manufacture of processed foods. The covering of each delicious kernel of corn is insoluble.

Well, here is the answer. Corn is made up of cellulose and the human body does not have the right enzymes to break it down. This makes it difficult for the digestive system to fully break down corn and can sometimes lead to gas and bloating.

A little butter, milk and a dash of sugar will go a long way to improving the flavor. If you have the option, I'd recommend frozen corn over canned. You can add butter and cream to make it taste better. Also a pinch of pepper.

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic. As the corn cooks, flavorful brown bits will stick to the pan, which along with the nutty-sweet butter help mask the flavor of bland corn.

Can dogs eat canned corn? ›

Can dogs eat canned corn? Although dogs can eat corn, the canned version is usually prepared with a high content of salt, making it less suitable for dogs. Corn that is not canned is usually a much better option for dogs who are keen to give it a go.

Avoid cooking corn for too long. "If you have super fresh corn — which can even be eaten raw — it's a waste of time to cook for the common recommended time of 20 [or more] minutes," says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.

Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm. For more info on how long to boil all sorts of corn, check out our story A Precise Guide to How Long You Should Boil Corn.

It is generally safe to eat raw corn on the cob, but cooking it can improve its taste and digestibility. To cook corn on the cob, you can either boil it, roast it, or grill it. To boil corn on the cob, bring a pot of salted water to a boil and add the corn. Cook for about 5-7 minutes until the corn is tender.

Corn Cob Background

The primary use for cobs today is utilizing the nutrients and tilling them back into the ground.

Dried, ground corncobs are used as abrasive agents (even in cosmetics, e.g., in exfoliants), as fuels, for livestock bedding, and for making industrial chemicals. But even the few you may be generating as you eat your way through fresh-corn season are worth saving for re-use.